Takumen Menu (Update 2025)

Baby kale, black sesame, fried peanuts, radicchio, parmigiano-reggiano, yuzu black pepper dressing

Sauted Japanese mushrooms, Tamagoyaki egg, yukari cucumber, kombu cauliflower & broccoli, sesame tofu edamame salad, potato chickpea salad, nori-seaweed, shishito pepper.Vegetarian (Vegan w/o egg)

Fried karaage chicken, tamagoyaki egg, yukari cucumber, kombu cauliflower & broccoli, Sesame tofu edamame salad, potato chickpea salad, nori-seaweed, shishito pepper.

Beef dry curry, Tamagoyaki egg, yukari cucumber, kombu cauliflower & broccoli, Sesame tofu edamame salad, potato chickpea salad, nori-seaweed, shishito pepper.

Tuna sashimi, poke sauce, yukari cucumber, kombu cauliflower & broccoli, sesame tofu edamame salad, potato salad, nori-seaweed, shishito pepper.

sweet chicken karaage served with gari tartar sauce, yukari cucumber, kombu cauliflower & broccoli, nori-seaweed, and Tamagoyaki egg.

kabayaki grilled unagi eel, dashimaki egg, shishito pepper, yukari cucumber, kombu cauliflower & broccoli, Sesame tofu edamame salad, and nori-seaweed.

Slow cooked chicken breast, scallions, ra-yu chili oil, nira chives, kaiware-sprout, fried garlic, takumen broth, thin noodles

Pork and shrimp wantan dumplings, broccoli rabe, chashu-pork, scallions, nori-seaweed, yuzu zest, takumen broth, thin noodles

Choose takumen broth or vegetable broth.Savoy cabbage, nira chives, bean sprouts, zucchini, dried shitake, broccoli rabe, cloud ear mushrooms, thick noodles(Gluten Free with GF Noodles)

Mucho-cilantro, slow cooked chicken breast, fresh red onions, fresh lime, takumen broth, thick noodles(Gluten-free with GF Noodles)

Roasted black sesame, white sesame, spicy miso, sauteed ground pork, chashu-pork, nira chives, bok choy, scallions, takumen broth, thick noodles

Half portion of thin noodles, chashu pork, naruto fish cake, scallions, nori seaweed, takumen broth

Non-alcoholic beer

Matcha shot with added hot water

Kombucha from Culture Kitchn